Effective on May 1, 2007 all ResortQuest Whistler managed properties must have the primary occupant and the credit card holder as a minimum age of 25 years for all new bookings for all properties/lodges.
Security Policy
A signed valid credit card pre-authorization of 250 - 1500 depending on property will be required at registration. As we have a responsibility to our owners, this security deposit is required for any non-accidental damage or any accidental damage above and beyond what is covered in our damage waiver benefit within the 6% reservation fee.
Personal cheques and cash are not accepted. The pre-authorization will be voided 10 days after arrival date provided there is no damage, missing inventory, telephone charges and/or excessive cleaning required.
The following property check-in/out at Alpenglow located at 4369 Main St. (604-905-3903), on Fridays and Saturdays between 3pm - 11pm and 9am to 5pm on Sundays, closed Monday through Thursday: Alpenglow.
Note: Afterhours check-in facilities for ResortQuest guests are found at Stoney Creek Northstar located at 4355 Northlands Blvd. - 604-938-9666. Once Stoney Creek Northstar is closed, afterhours will be at Glacier Lodge located at 4573 Chateau Blvd. - 604-905-0518.
The Alpenglow Lodge is located in Whistler Village North with dining and retail shopping on the ground floor of this complex. Located just a short walk to the base of both mountains, Alpenglow Lodge is a new favorite for families and groups to stay at while visiting Whistler.
Enjoy one of Whistler's best fitness facilities, complete with lap pool, steam room, sauna, and hot tub. Underground parking is available.
Studios and one- and two-bedroom suites come complete with kitchens or kitchenettes and fireplaces.
Check-in is at 4369 Main St. After-hours check-in facilities for ResortQuest guests are found at Stoney Creek Northstar located at 4355 Northlands Blvd. If Stoney Creek Northstar is closed, check-in will be at Glacier Lodge located at 4573 Chateau Blvd.
ResortQuest At Alpenglow Lodge Property Information:
